FACC's Kusina

Filipino Food Cooking Class

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Sunday
August 27, 2017
1 PM (Begins promptly)


Bahay Kubo (FACC Building)
1900 Harlan St. Edgewater, CO 80214
P: 303-233-6817

This is a RSVP and pre-paid event.

Last day to RSVP and cancel for a full refund is Thursday, August 24th.

 Event Information

Last date to RSVP is August 24th

Regular Ticket: $30 

Children 12 and under: $15 

College students: $18 (w/ ID) 



Main Dish

Adobo

A Filipino  main dish favorite often served with white rice

 *Gluten Free

Chicken, brown sugar, bay leaves, whole black peppercorns, vinegar, soy sauce, garlic

 

Apetizer

Lumpia

 A Filipino  appetizer favorite served with sweet chili sauce

 *Vegetarian Options

 Ground pork, carrots, eggroll wrappers, green onions, jicama, cabbage, bean sprouts, soy sauce, ground pepper, vegetable broth, cooking oil, corn starch, egg

 

Desert

Turon

 A Filipino  dessert favorite often stuffed with fruit

 *Gluten Free Options

 Bananas, brown sugar, eggroll wrapper, cooking oil

 


Please indicate any allergens when you make your reservation.


Purchase Ticket

Convenient Online Purchasing

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Thank you for your support!
Please indicate any allergens you may have.


FACC Contacts

Chona Palmon

FACCcultural@gmail.com


Nelle Strasheim

FACCPresident@gmail.com