Filipino Food Cooking Class
This is a RSVP and pre-paid event.
Last date to RSVP is August 24th
Regular Ticket: $30
Children 12 and under: $15
College students: $18 (w/ ID)
A Filipino main dish favorite often served with white rice
Chicken, brown sugar, bay leaves, whole black peppercorns, vinegar, soy sauce, garlic
A Filipino appetizer favorite served with sweet chili sauce
Ground pork, carrots, eggroll wrappers, green onions, jicama, cabbage, bean sprouts, soy sauce, ground pepper, vegetable broth, cooking oil, corn starch, egg
A Filipino dessert favorite often stuffed with fruit
*Gluten Free Options
Bananas, brown sugar, eggroll wrapper, cooking oil
Please indicate any allergens when you make your reservation.