FACC's Kusina

Filipino Food Cooking Class

Please rotate your phone for mobile viewing.
Saturday
February 3, 2018
12 PM (Begins promptly)


Bahay Kubo (FACC Building)
1900 Harlan St. Edgewater, CO 80214
P: 303-233-6817

This is a RSVP and pre-paid event.

Last day to RSVP and cancel for a full refund is Friday, February 3rd.

Download Flyer 
(JPEG)

 Event Information

Last date to RSVP is February 3rd.

Regular Ticket: $30 each 

Children 12 and under: $15 each 

College students: $20 (w/ ID) each 



Main Entre

Sisig

(Filipino Sizzling Pork)

Featured in Anthony Bourdain’s food show, No Reservation.

 Pork, soy sauce, granulated sugar, lemongrass, ginger, garlic cloves, black peppercorns, bay leaves, water, oil, serrano chiles, calamansi, rice

Gluten Free options.

 

 

 

Dessert

Halayang Ube

(Purple Yam Jam)

 A classic Filipino dessert.

Purple yam, sweetened condensed milk, coconut milk, evaporated milk, butter, sugar

 

 

 

Drink

Coconut Juice

Favorite Filipino drink.

Drink ingredients will vary on product purchased.

 

 

 

Please indicate any allergens when you make your reservation.



FACC Contacts

Chona Palmon & Nelle Strasheim

FACCcultural@gmail.com


ARCHIVED EVENTS